Lets spice things up a bit! There is nothing better than sipping on a tasty fall cocktail, in a well designed space... under amazing pendant lights. Since we can't all be at the same place at the same time, we're bringing it all to you.

Here are a few of our favorite bars and three of our favorite fall cocktail recipes to try at home.

Clear Solitaire Pendants varying in scale hang over the bar at 2EM at the Roundhouse

The Canadian Cocktail

INGREDIENTS
2 oz. spiced rum
½ oz. maple syrup
¼ oz. freshly squeezed lime juice (about half a lime)
¼ oz. apple cider
⅛ tsp. ground cinnamon
1 cinnamon stick, for garnish

INSTRUCTIONS
In a shaker, add all the ingredients along with ½ cup of ice, shake vigorously to dissolve cinnamon, and pour mixture along with ice into an old-fashioned glass to serve. Garnish with a cinnamon stick.

Mixed and matched pendants lead you to the bar at L’étage

Spiced Wine

INGREDIENTS
1 750-ml bottle medium-bodied
red wine, such as zweigelt
1⁄2 cup sugar
8 whole cloves
4 lemon wedges
4 4" sticks cinnamon

INSTRUCTIONS
Bring ingredients to a boil, stirring occasionally, in a 4-qt. saucepan and remove from heat. Discard cloves. Ladle wine into 4 glasses and garnish each with 1 of the cinnamon sticks and 1 lemon wedge. Serve hot.

Five white Pharos Pendants at Klee Brasserie

Cranberry Crush

INGREDIENTS
2 oz. 100% cranberry juice
2 oz. not-too-sweet spiced rum, like Cruzan 9 Spice
3 oz. spicy ginger beer, like Blenheim's or Reed's

INSTRUCTIONS
In a rocks glass filled with ice, combine cranberry juice and rum. Top with ginger beer.

Cheers!

For more recipes check out www.saveur.com